Stewed bean curd with zucchini meatballs(xi hu lu rou wan dun dou fu )

Stewed bean curd with zucchini meatballs

Introduction:

"It's getting colder and colder. It's the best time to eat stew in winter. There are vegetables, meat and tofu. It's warm to watch a hot pot."

Production steps:

Materials required:

Zucchini: right amount

Tofu: right amount

Homemade meatballs: right amount

Coriander: moderate

Scallion: right amount

Ginger: right amount

Star anise: right amount

Salt: right amount

Old style: moderate

Chicken essence: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xi Hu Lu Rou Wan Dun Dou Fu