Fried dried parsley(shui qin chao xiang gan )

Fried dried parsley

Introduction:

Production steps:

Step 1: remove the leaves of water celery, wash and cut into sections for later use.

Step 2: dry clean the ginger and cut into strips.

Step 3: heat the pan, add oil and saute the ginger powder.

Step 4: pour in water celery and stir fry over high heat.

Step 5: fry for about 1 minute until discolored.

Step 6: pour in dried incense and stir fry together for about 1 minute.

Step 7: pour in a little soy sauce, about 1 teaspoon, and season with salt and chicken essence.

Materials required:

Watercress: moderate

Dried incense: appropriate amount

Ginger powder: appropriate amount

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: water celery is easy to cook, dried I bought the kind of cold, so the whole process can be about 3 minutes.

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shui Qin Chao Xiang Gan