Cranberry jams(man yue mei guo jiang pai bao )

Cranberry jams

Introduction:

"Sour and sweet jam with the unique flavor of bread, together with sweet Cranberry stuffing, silky chocolate, you will be full of praise!"

Production steps:

Step 1: after mixing dough materials other than butter

Step 2: add butter and stir until the dough is spread and there is a film that is not easy to break. The first fermentation was carried out

Step 3: make the filling while the dough is fermenting: first add 40g butter to 25g sugar and beat with electric beater until the butter is fluffy

Step 4: add 10g starch 7g milk powder 7g Cranberry 20g (chopped Cranberry)

Step 5: mix the materials evenly

Step 6: take out the fermented dough, exhaust, evenly divide into 7 parts, roll round, cover with plastic film and let it stand for 15 minutes

Step 7: take one side of the ball and roll it into a long tongue shape. Put the stuffing on it and evenly spread it on the back of the spoon

Step 8: roll it up, seal the mouth and rub it into long strips

Step 9: discharge the long strip into the baking tray with the outlet downward, and put it into the oven for secondary fermentation

Step 10: brush the whole egg on the surface and squeeze three rows of jam. Put it in the preheated oven at 175 ℃ for about 18 minutes. Take it out and let it cool. Squeeze on the melted white chocolate!

Materials required:

High gluten flour: 240g

Milk powder: 10g

Salt: 2.5G

Fine granulated sugar: 45g

Whole egg: 25g

Dry yeast: 5g

Milk: 120g

Butter: 30g

Medium flour: 10g

Starch: 7g

Cranberry: 20g

Strawberry jam: right amount

White chocolate: moderate

Note: learn and eat: 1. Don't squeeze too much jam, it will slide down in the process of baking, or draw a mark on the bread gently with a knife, it's not easy for jam to slide down. 2. Icing can also be used for the final decoration. Take appropriate amount of sugar powder, add a little boiling water, melt and stir into paste. Ingredients: 240 g high gluten flour, 10 g milk powder, 2.5 g salt, 45 g fine granulated sugar, 25 g whole egg, 5 g dry yeast, 120 g milk, 30 g butter. Filling materials: 40 g butter, 25 g fine granulated sugar, 10 g medium powder, 7 g starch, 7 G milk powder, 20 g cranberry. Decoration: strawberry jam, white chocolate

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Man Yue Mei Guo Jiang Pai Bao