Pumpkin sausage roll(nan gua xiang chang juan )

Pumpkin sausage roll

Introduction:

"Autumn is a tonic season. Pumpkin is the first choice to nourish the stomach. This steamed sausage roll is made according to Ziyu's mother's prescription. It's very good in shape and taste. When you make it, add some sugar, make it smaller, and it can also be used as a snack."

Production steps:

Step 1: peel and clean pumpkin

Step 2: cut into pieces

Step 3: put in the steamer and steam it

Step 4: take it out and press it into mud and let it cool

Step 5: break the yeast powder with milk

Sixth step: pour into pumpkin paste and mix thoroughly.

Step 7: pour the pumpkin puree with yeast water into the flour

Step 8: stir into flocs with chopsticks

Step 9: knead the dough into dough and let it grow for 1 hour,

Step 10: knead the flocs into a dough and let it grow for 1 hour

Step 11: knead the dough on the chopping board for several minutes

Step 12: divide the dough into uniform size

Step 13: triple the length of the sausage

Step 14: wrap the dough on the sausage and prepare it in turn

Step 15: steam well

Materials required:

Pumpkin: 150g

Flour: 300g

Ham sausage: 10 pieces

Milk: moderate

Yeast powder: right amount

Note: ① after the sausage roll is finished, it should be sent twice for 10 hours before entering the pot. ② when the sausage roll is in the steamer, keep a certain distance between them

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Nan Gua Xiang Chang Juan