Two kinds of dragon fish: fried dragon fish and tomato sauce dragon fish(liang chi long li yu xiang jian long li yu qie zhi long li yu )
Two kinds of dragon fish: fried dragon fish and tomato sauce dragon fish
Introduction:
Production steps:
Materials required:
Dragon fish: moderate
Salt: right amount
Tomato sauce: right amount
Cooking wine: moderate
White vinegar: right amount
Sugar: right amount
Soy sauce: moderate
White pepper: right amount
Five spice powder: appropriate amount
Eggs: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: sweet and sour
Chinese PinYin : Liang Chi Long Li Yu Xiang Jian Long Li Yu Qie Zhi Long Li Yu
Two kinds of dragon fish: fried dragon fish and tomato sauce dragon fish
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