Fried Shrimps in Hot and Spicy Sauce
Introduction:
"It's a heavy seafood, O (∩)_ ∩)O~”
Production steps:
Materials required:
Shrimp: 1 jin
Chinese prickly ash: a handful
Dry finger pepper section: a handful
Chopped garlic seeds: a handful
Soy sauce: 5 teaspoons
Douban sauce: 2 tablespoons
Cooking wine: three teaspoons
matters needing attention:
Production difficulty: Advanced
Technology: explosion
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xiang La Xia
Fried Shrimps in Hot and Spicy Sauce
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