Singapore fried noodles (xing zhou chao mi fen )

Singapore fried noodles

Introduction:

"Xingzhou is another name for Singapore. Whether this fried rice noodles originated from Singapore is not clear. Cantonese restaurants and tea restaurants can often eat this fried rice noodles. The ingredients can be used freely, but curry is essential. It's better to use Taiwan Hsinchu rice noodles. It's refreshing and not easy to break."

Production steps:

Step 1: a bunch of materials. Forget to take care of the egg liquid

Step 2: wash the pork and cut it into shreds. Mix the raw pork with soy sauce and marinate for 10 minutes

Step 3: peel and shred the carrot, shred the onion, cut the leek well, and shred the red pepper

Step 4: boil a pot of water, add rice noodles after boiling, take out cold water immediately after boiling, and then drain

Step 5: add salt and oil to the rice noodles, and put them in reserve

Step 6: add oil in a hot pan, stir fry pork shreds, and remove only when cooked

Step 7: heat the pan and add oil to spread the egg skin

Step 8: shred the egg skin

Step 9: hot pot oil, first under the onion stir fry flavor, and then in turn add carrot, red pepper, leek stir fry.

Step 10: return the shredded meat to the pot, add the shrimps and stir well

Step 11: get ready for dahida gold curry

Step 12: first put the ingredients in the pot to the side of the pot, set aside the middle of the pot, turn down the fire, and slowly stir fry and dissolve daxida gold curry

Step 13: after the curry block dissolves, it will release a strong fragrance. Stir fry the ingredients and curry in the pot

Step 14: pour in the rice flour, cut the too long rice flour with scissors, hold a pair of chopsticks in both hands, and mix the rice flour and seasoning evenly. The rice flour can be dipped in curry evenly and eaten out of the pot.

Step 15: finished product

Materials required:

Rice noodles: right amount

Shrimp: right amount

Pork: moderate

Onion: right amount

Red pepper: right amount

Leek: right amount

Carrot: right amount

Egg liquid: right amount

Daxida gold curry: moderate

Salt: right amount

Soy sauce: moderate

Oil: right amount

Note: rice noodles should not be boiled for a long time after they are put into boiling water, and they can be fished out after they are scattered

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xing Zhou Chao Mi Fen