Chinese Yam: milk, papaya and Chinese yam
Introduction:
Papaya is known as "king of Baiyi fruit". It can be used with milk to beautify and moisturize skin. Lanxiangzi has the functions of detoxification, heat clearing, spleen strengthening, stomach nourishing and weight reducing. Milk papaya yam because of the addition of orchid seeds, appears more Q full, so that your taste buds open
Production steps:
Step 1: raw material drawing
Step 2: papaya in all three open, divided into two parts of the size
Step 3: dig out the core of the big half with a spoon, and dig a little papaya meat for standby; after the core is removed, the papaya is shaped like a gear with a knife, which is used to hold the milk mountain for medicinal purposes.
Step 4: put the steamer on the papaya boat and steam for 10 minutes.
Step 5: steaming papaya
Step 6: remove the skin of yam and make it "spherical", then soak it in salt and vinegar water
Step 7: put the yam balls into the boiling water pot, add sugar and white vinegar, blanch until they are broken, and then remove them.
Step 8: blanched yam balls and papaya meat
Step 9: turn the milk upside down in the milk pan, add a little sugar, melt it over low heat, and turn off the heat.
Step 10: pour the prepared yam and papaya into the milk pot
Step 11: add a little minliezi, gently shake the pot, let minliezi soak in milk evenly
Step 12: LAN Xiangzi will swell soon
Step 13: take the milk, put the papaya yam in the papaya boat and enjoy it.
Materials required:
Yam: a piece
Pure milk: a box
Papaya: one
Lanxiangzi: a little
Sugar: a little
Note: 1, the amount of sugar from their own control, milk is not sweet, add a little sugar, taste will be better. 2. It is suitable to add papaya after the milk is cooked. When the papaya chymosin is heated together with the protein in the milk, it will turn into bean curd residue, affecting the appearance and taste. 3. To make a melon, it is better to choose 8 mature papaya, because too ripe papaya will affect the taste of wine, and it is too soft to make a papaya boat. Green papaya is more suitable for soup. 4. Steamed papaya will taste sweeter, so dig it when you eat it.
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: sweet
Chinese PinYin : Hua Yang Shan Yao Niu Nai Mu Gua Shan Yao
Chinese Yam: milk, papaya and Chinese yam
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