Pork liver with pickled pepper(pao jiao zhu gan )

Pork liver with pickled pepper

Introduction:

"I have been recording programs in the studio for several days in a row. Last night, I was busy from afternoon to early morning, and I got home after 1:00. I'm a little tired. I don't want to cook. The pickled peppers before the pig liver hair. My colleagues have said before that when frying pig liver, mix it with starch, cooking wine, salt and edible oil, and the fried liver is very tender. "

Production steps:

Step 1: wash the pig liver, soak it in cold water for 30 minutes to remove the blood stain, and change the water several times during the process.

Step 2: after slicing pig liver, mix well with salt, cooking wine, starch and edible oil, and let stand for 15 minutes.

Step 3: cut green onion, ginger, garlic, dried pepper, pickled pepper, Chinese prickly ash and Pixian Douban.

Step 4: a spoonful of cooking wine, half a spoonful of delicious soy sauce, and an appropriate amount of sugar to make a sauce.

Step 5: cut green pepper and onion into pieces.

Step 6: cool the oil in a hot pan. After the oil is heated, pour in all seasonings and stir fry the red oil over low heat.

Step 7: stir fry the pork liver until it is cut off.

Step 8: mix in the sauce and turn well.

The ninth step: go to green pepper, onion until sauced, add proper salt, turn off the fire and transfer chicken essence to the pot.

Materials required:

Pig liver: moderate amount

Green pepper: right amount

Onion: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Pickled pepper: right amount

Pixian Douban: moderate

Cooking wine: moderate

Delicious soy sauce: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: PS: 1, pork liver with edible oil mix, stir fry out is really much more tender. 2. There are also many children's shoes are first sliced pig liver, and then soaked in water to remove blood. 3. About seasoning, you can according to their own preferences, such as more pepper, or not. 4. Pork liver should be stir fried, green pepper and onion don't need to be stir fried for a long time. 5. You can go with whatever you like, like carrots, like peppers, like dried beans.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: hot and sour

Chinese PinYin : Pao Jiao Zhu Gan