Home style watered chicken(jia chang kou shui ji )

Home style watered chicken

Introduction:

"My son likes chicken very much, especially saliva chicken! Of course, this delicious, needless to say, I also like drops! There's a lot of chicken sauce, so it's not good. Another important step is to soak the chicken in ice water, so that the chicken is tender and even the skin is crispy. "

Production steps:

Step 1: prepare a chicken, remove impurities and wash

Step 2: prepare the seasoning

Step 3: put ginger slices and scallions in the chicken belly and fix them with toothpick

Step 4: put some water in the pot, ginger, green onion, cooking wine, Chinese prickly ash and chicken

Step 5: bring to a boil over high heat for 5 minutes, turn over and cook for another 5 minutes, skimming the crumbs

Step 6: simmer for 5 minutes, turn off the heat and simmer for 15 minutes

Step 7: take out the chicken, pour the ice water and put it in the refrigerator for 2 hours

Step 8: take out and chop large pieces for use.

Step 9: grind peanuts and sesame seeds into a large bowl, add salt and sugar

Step 10: add onion, mashed garlic, pepper and red pepper

Step 11: add vinegar, cooking wine, chicken juice, sesame oil, red oil, chicken essence and other seasonings

Step 12: stir well

Step 13: pour on the chicken

Materials required:

Chicken: 1

Oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Vinegar: moderate

Sesame oil: appropriate amount

Red oil: right amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Ripe peanuts: right amount

Cooked sesame: right amount

Red pepper: right amount

Chicken essence: appropriate amount

Ice water: moderate

Note: 1. Adjust the seasoning according to your favorite taste. 2. The steps of soaking chicken in ice water can't be saved. 3. If you like spicy, you can put more pepper.

Production difficulty: Advanced

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jia Chang Kou Shui Ji