Lotus root meat dumplings(ou rou shui jiao )

Lotus root meat dumplings

Introduction:

"Dumplings are not in my plan if I bring Wei Wei at home, but after I coax Wei to sleep one afternoon, I want to eat dumplings, so I want to ask my husband to buy quick-frozen dumplings? At the hotel? I thought it was not delicious, so I got up and went to the refrigerator to take out the lotus root and meat, and then I started to make them. Ah, I couldn't help it. After eating, it was comfortable, but I was tired. I lost weight in those days, but there was a trend of recovery in a short time (grandma Wei took care of me, hee hee. "

Production steps:

Materials required:

Lotus root: 2 knots

Pork: 4 pieces

Flour: 3 bowls

Egg: 1

Warm salt water: a big bowl

Onion: a paragraph

Jiang: one piece

Coriander: one tree

Peanut oil: 2 tbsp

Soy sauce: 2 tbsp

Soy sauce: 1 tbsp

Ginger juice: half tbsp

Sesame oil: 1 tbsp

Cooking wine: 1 tbsp

Salt: 1 teaspoon

Meijixian: 1 tbsp

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Ou Rou Shui Jiao