Yam purple potato roll(shan yao zi shu juan )

Yam purple potato roll

Introduction:

"It's a healthy dessert. Purple potato is also matched with yam. It's a very positive energy dessert. And the taste is also very good, salty for the old and young, healthy and delicious, who else

Production steps:

Step 1: Steamed Yam and purple potato

Step 2: peel the purple sweet potato and roll it into mud. Add proper amount of sugar and butter and stir it into stuffing

Step 3: the yam is peeled and rolled into mud.

Step 4: put the yam mud into the container, add the glutinous rice flour, and knead into the dough

Step 5: steam for another 25 minutes.

Step 6: press the steamed dough into slices in the oil coated preservation bag

Step 7: spread the purple potato stuffing on the dough

Step 8: roll up with the help of plastic wrap

Step 9: cut into segments and roll in the coconut.

Materials required:

Yam: 200g

Purple potato: 200g

Glutinous rice flour: 70g

Coconut: right amount

Butter: moderate

Sugar: right amount

Note: sweetness is in purple potato filling, sweetness according to their own preferences.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Shan Yao Zi Shu Juan