wagashi (he guo zi )

wagashi

Introduction:

"And fruit. Japanese cuisine. It's hard to draw bones when painting tiger skin. It's a pity that I didn't understand. It's the easiest way to rub a ball

Production steps:

Step 1: mix glutinous rice flour, Chengfen and sugar, add water and stir to make a paste.

Step 2: then separate the three portions. Add pink pigment, stir well, and make light powder.

Step 3: this one with Matcha powder. It's just close to the window. The light is not very good. It's not very clear.

Step 4: this portion is light yellow with cornmeal.

Step 5: after steaming four portions, take them out and air them to a little temperature, then start stuffing.

Step 6: I use red bean paste. You can put whatever you like, lotus seed paste and mung bean paste.

Step 7: This is the finished product.

Step 8: if you like, you can try, zero failure

Step 9: take a recent photo

Step 10: do you like it? Do it now~~

Materials required:

Glutinous rice flour: 4 tablespoons

Chengfen: (one fourth of glutinous rice flour)

Corn flour: right amount

Matcha powder: right amount

Pink pigment: appropriate amount

White granulated sugar: right amount

Note: glutinous rice is sweet in taste, warm in nature, and enters the spleen, stomach and lung channels; glutinous rice powder has the functions of Tonifying the middle and Qi, strengthening the spleen and stomach, and stopping sweating; it can relieve cold deficiency of spleen and stomach, poor appetite, abdominal distension and diarrhea; glutinous rice has astringent effect, and has good therapeutic effect on frequent urination and night sweats. 1. People with excessive damp heat and phlegm fire should not eat; people with fever, cough, yellow phlegm, jaundice and abdominal distension should not eat; 2. Glutinous rice is sticky, and it is more difficult to digest if it is used as cake, so infants, the elderly and those with weak digestive power should not eat glutinous rice cake; diabetic patients should eat less or no glutinous rice cake.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : He Guo Zi