Chocolate bread(qiao ke li mian bao )

Chocolate bread

Introduction:

"Our niece likes all the sweets with chocolate flavor most, cake, bread, biscuit, all like chocolate flavor. This is a kind of chocolate bread that used to be made. It's very humble on the outside, but it's not bad on the inside. "

Production steps:

Step 1: in addition to butter, all materials are kneaded into smooth dough, then add butter to knead into dough that can be pulled out of fascia, ferment to twice the size, divide into equal parts of small dough after exhaust, roll round and stand for 10 minutes.

Step 2: take a portion of dough and roll it into an oval shape, then put in the almond filling.

Step 3: roll up to form a long strip, pinch the seal tightly, and slowly rub it long to form a reverse 6 shape.

Step 4: rewind into figure 8.

Step 5: cover with plastic film in turn and ferment for 25 minutes for the second time.

Step 6: brush the egg liquid, sprinkle with crushed almonds, preheat the oven at 190 ℃ and bake for 15-20 minutes.

Materials required:

High flour: 250g

Sugar: 30g

Salt: 1g

Yeast: 2.5G

Cocoa powder: 8g

Butter: 20g

Water: 100g

Egg: one

Note: Almond filling: stir fry 150g almonds until fragrant, roll them into pieces, add 20g sugar and mix well.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Qiao Ke Li Mian Bao