Hand made private dish of heart blue [Hunan style spicy spaghetti] - guten Morgen, Lucas(xin lan shou zhi si fang cai hu nan shi xiang la yi da li mian lu ka si )

Hand made private dish of heart blue [Hunan style spicy spaghetti] - guten Morgen, Lucas

Introduction:

"Lucas is a German with blonde hair, blue eyes, tall figure, long skull and narrow face. He always boasts that he is the purest Aryan, ha ha. Lucas has been in China for two years, teaching in a university. I met Lucas at a party. As s's language teacher, he attended the dinner among his friends. He sat next to me, a table of pork, looking at his awkward but serious use of chopsticks to eat, I feel very funny. Lucas is very fond of the fine modern blue and white tableware used by S. he is full of praise for his strange Chinese. As a dinner companion, I introduced to him the development history and basic knowledge of Chinese blue and white. Lucas was very engrossed, and his eyes were full of admiration and yearning. After the meal, after telling the waiter to pack the rest of the meal, Lucas invited me to the terrace to get a dozen warteiner and two Pilsen cups. Because the wine that heart blue drinks most in her life is beer, and there are some researches on beer. I am very impressed by this beer, which is more bitter than koeniger. The foam is rich and delicate, with thick crowns, but the bubble disappears faster. Soft bubbles slowly rising in the clear golden, very beautiful. I like this kind of bitter water which most Chinese people can't accept. I like the refreshing, unshakable and sweet feeling. “Prost！” “Prost，aufunserZusammensein！” With the foundation on the table, I joked with Lucas: "Lucas, the sales of this beer in China are not satisfactory. Do you know why?" Lucas frowned: "no way, blue. This is the real German beer. It's made strictly according to German purity law." "Ha ha, Lucas, do you know that the Chinese name of warteiner is worsler, and the Chinese people can't accept that there is a beer in the refrigerator that calls me dead." Lucas's eyes widened, like a child's paper, and his face was incredible. "This is China, a country with sensitive ancient traditions. Oh, Prost! For premium. " The night wind is blowing slowly. It's very pleasant to drink eight degree centigrade warteiner. Lucas introduced me to German sausages, potato chips, pickled cabbage, juniper sauce, brezel and salted pig hands in half raw Chinese, and his eyes were full of pride. As a matter of fact, German food is really boring for the food of my great country. It's plain boiled, white stewed and baked. It can't show the loveliness of the food at all, but it's also in line with the German's restrained character. The best cooks in heaven are French, the best cooks in hell are German, ha ha. In return, I introduced to Lucas Chinese local delicacies, such as braised pork, vinegar fish, flavored shrimp, bacon and ham, both in Chinese and English. Lucas was stunned. In his continuous salivation swallowing, I could vaguely see a big hairy hand sticking out of his throat. "Blue, I think Chinese food is Beijing sauce shredded meat, salt fried meat, braised meat, potato shredded meat, boiled sliced meat..." Lucas lives in the university where he teaches, and the surrounding Xiaochuan restaurant is his food paradise. The German custom of eating meat and drinking wine in large chunks, and the poor dining environment beside the school let him have a glimpse of Chinese food. Maybe he thought every s table was a royal feast. This time, he was kind of an eye opener. Since then, Lucas and I have become good friends. He likes my family's Sancai bowls, albums, thread bound books, hand rolls, Chinese porcelain, rice paper folding fans very much. For him, China is an incredible country, so complicated, so exquisite, so meticulous. Every time I look at him pretending to read the thread bound book, I can't help laughing, that exaggerated nodding reading, so serious, I once doubted that he could understand a few sentences of the old saying, ha ha. "Lucas, do you know why the ancient Chinese wrote vertically?" Lucas had a blank face. "Because nod yes, shake no, ha ha." Lucas is infatuated with Chinese things, the ancient beauty, the traditions that we left behind, which are legendary to him. He thinks that Chinese tableware is the scenery on the dining table, and those blue and white porcelain are elegant and mysterious. He also keeps a set of 56 head blue and white porcelain in his dormitory, but he has never opened a fire. He thinks that Chinese tea ceremony is a Confucian in drinks, and those bitter liquids are quiet and quiet. He changes his water cup into a covered bowl, but bubbles the cheap green tea in the supermarket. He thinks that Chinese album is very popular It's the nobles in the records. The folded words are deep and elegant. I asked for some notebooks from me, but I don't know how to use the brush Because I live near the university where he lives, so it's natural for him to set up a partnership with me. Every time I cook, he is absorbed in observing and asking. Although the steaming oil fumes make him cough, the ancient oil, salt, soy sauce and vinegar make his mouth water. I think he will not miss the white stewed pig hoof spread on sour cabbage in his hometown at this time. We are both carnivores. Lucas showed me the strength of the first nation in the world. Drinking German beer and eating Hunan braised meat, Lucas is full of happiness and intoxication. I'm surprised by the huge number of German people. The beer festival that attracts the world's attention is really not blowing. However, Lucas will also be drunk. It's interesting to listen to his big tongue in half raw Chinese. "Blue, I really don't understand why you Chinese don't like living in your own country, but are keen on immigration. China is so beautiful to me. You have so many fascinating legends, so many magnificent scenery, so many delicious food, so many interesting customs, so many profound cultures, so many beautiful girls... " "Lucas, in your eyes, these beautiful things are backward in the eyes of some Chinese people. They are the treasures of history and useless things that should have been abandoned long ago." "How could it be?" "Ha ha, they think that everything in foreign countries is better than that in China. Prosperous technology, lively business, noble Western food and foreign language are the dream countries." "Since I came to China, I have been deeply in love with this charming country. Not to mention anything else, Chinese food alone can make people intoxicated for a lifetime. Now I feel that Western food is barbaric and can't be as varied as Chinese food. Your tableware is just art, the colors, the shapes, the various classifications, which make eating completely up to the art level. " "Lucas, the world is understanding China, and China is understanding the world. Although we are not developed and rich enough, we have been working hard. I think that in the near future, those who leave the motherland will surely miss the beauty of their hometown, our profound cultural heritage, our rich and colorful food, our simple and noble national integrity, and our indomitable spirit of struggle. They will know that China is the best. " Lucas is drunk. It's China that makes him drunk. Holding Lucas to the bed, I said softly, "gutenacht, Lucas. Thank you for loving China. " When the first ray of sunlight came into the room, Lucas looked at me with a hangover: "blue, what do you eat in the morning?" "Today I make Hunan style spicy spaghetti to show you the international Chinese flavor. Guten Morgen, dear Lucas. " Chu people's heart blue drunk after crazy book

Production steps:

Step 1: peel and pedicel the tomato, cut it into small pieces and beat the pork paste by hand

Step 2: cut the garlic into rice, dice the garlic seedling, and cut the spicy millet into rings

Step 3: boil water in a pan, add a little oil and salt, add spiral spaghetti, cook for 10 minutes, remove cold water, and mix with salad oil

Step 4: take the oil from the pan, add garlic, garlic sprouts and spicy millet

Step 5: disperse the meat paste

Step 6: add the tomato pieces, stir fry the juice, add salt, monosodium glutamate and sugar to taste, and cook until the soup is thick

Step 7: add chili oil and stir well

Step 8: under the spiral spaghetti, stir fry for 2 minutes, until the spiral spaghetti evenly covered with juice, from the pot can be

Materials required:

Spaghetti spiral: 300g

Meat paste: 100g

Tomato: 300g

Spicy millet: moderate

Garlic sprouts: right amount

Garlic: right amount

Oil: 5g

Salt: 4G

MSG: 2G

Chili oil: 3G

Sugar: 2G

The traditional method of testing whether the pasta is cooked well is very interesting, more like a legend, the method is to throw the pasta to the roof, the pasta can stick to the roof and cook well without falling down, ha ha, I wonder if it is cloth on the back kitchen roof of Michelin restaurant It's full of all kinds of pasta. 3. The cooked pasta is mixed with salad oil in cold water to prevent stickiness. 4. When I boil tomato juice, I usually don't add water. In this way, the tomato juice is thick. Adding a little sugar can make the tomato juice sand quickly. 5. There are many ways to peel tomatoes, which can be boiled, roasted and peeled quickly. I like peeling because of energy saving

Production difficulty: Advanced

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xin Lan Shou Zhi Si Fang Cai Hu Nan Shi Xiang La Yi Da Li Mian Lu Ka Si