Stir fried chicken offal(xia jiu cai bao chao ji za )

Stir fried chicken offal

Introduction:

"When you go out, you seldom have a chance to eat chicken offal. Chicken offal is all kinds of chicken offal food. You don't feel at ease when you buy it outside. Unless you raise it at home, you can only eat chicken offal. Stir frying with rice wine and all kinds of accessories is really fragrant and attractive. It's delicious with a little wine."

Production steps:

Step 1: prepare the material, wash the chicken, cut into strips, green pepper, ginger shred, garlic slice, garlic leaf shred

Step 2: hot pot, into the chicken skin, burst out the chicken oil, chicken oil fried dishes are very fragrant, and chicken skin fried crispy very delicious

Step 3: add shredded ginger, garlic, red pepper and stir fry for a while

Step 4: add chicken offal, stir fry for a while, add three teaspoons of rice wine at the highest temperature, stir fry for a while, add raw and add some color

Step 5: add green peppers, garlic leaves, salt and chicken essence after chicken offal is cooked quickly. Stir fry until done.

Materials required:

Chicken offal: right amount

Chicken skin: right amount

Green pepper: right amount

Shredded ginger: right amount

Garlic: right amount

Red pepper: right amount

Garlic leaf: right amount

Rice wine: moderate

Soy sauce: moderate

Salt: moderate

Chicken essence: appropriate amount

Note: no chicken skin, you can directly omit the steps of fried chicken oil, it is also delicious~

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xia Jiu Cai Bao Chao Ji Za