Braised rice with sausage and mushroom(la chang xiang gu xiang men fan piao xiang you ren de lan ren fan )

Braised rice with sausage and mushroom

Introduction:

"For a glutton + lazy person, when he doesn't want to cook, this meal becomes a savior. It not only ensures the pursuit of delicious food, but also follows the nature of lazy people. Today, it takes on the task of cleaning the refrigerator! For this meal, the ingredients include: the last sausage in the freezer, the last measuring cup of rice and half a cup of wheat kernel left at home, the last few dried mushrooms and half an onion.. This.. Do you want to run out of ammunition and food?? However, this stewed rice is really delicious!! When cooking, the aroma of the home overflows, greedy for me! It's a bit like Kwai Tsai, but the tools used in electric rice cookers are simpler, more convenient and faster. They not only have a pot of rice, but also have rice crust. Oh, believe me, it's a rhythm that I can't stop eating. "

Production steps:

Step 1: get the materials ready.

Step 2: soak mushrooms, sausage and rice in water for at least half an hour;

Step 3: sausages soak soft, wash, dice;

Step 4: after soaking Lentinus edodes, wash away the sediment, cut into strips. Mushroom water precipitation, reserve;

Step 5: slice ginger, peel garlic and smash;

Step 6: cut the onion into small pieces;

Step 7: do not put oil or put a little oil in the pot, put the sausage diced, stir fry in a small fire;

Step 8: until the fat part of sausage becomes transparent, burnt yellow and oily;

Step 9: add ginger slices and garlic, continue to stir fry until fragrant;

Step 10: add mushrooms and diced onion, turn to low heat, stir fry;

Step 11: until the onion is transparent and fragrant, soften slightly, turn over and turn off the heat;

Step 12: wash the soaked rice and wheat kernels in advance, drain the water and pour them into the rice cooker;

Step 13: add the fried mushroom sausage and mix well;

Step 14: add the mushroom water that has been precipitated before, and the amount of water is about the same as that of cooking;

Step 15: cover and start cooking;

Step 16: when cooking, you can make a good sauce: put soy sauce, cooking wine, black pepper, sesame oil and appropriate amount of salt into a small bowl and mix them evenly;

Step 17: 19. After cooking, add the sauce and stir well;

Step 18: put it in a bowl and eat it~~

Materials required:

Homemade sausage: one (if you use Cantonese sausage, you can have more)

Dried mushrooms: as you like

Onion: half

Jiang: thumb is a small piece

Rice: 1 + 1 / 2 measuring cup

MaiRen: moderate amount

Salt: right amount

Soy sauce: 15ml

Cooking wine: 5ml

Black pepper: moderate

Sesame oil: a little

Note: 1. If the sausage is salty and hard, it's better to soak in advance, so that the taste is better; 2. The mushroom water must be precipitated, and only take the clear part above; 3. If the oil is not much, you can add some oil. 4. Don't add too much water, otherwise the cooked rice will not be clear. 5. The final sauce should be adjusted according to your own preference. The amount of salt should be added carefully. There is salt in the sausage and soy sauce. If you like, you can also add some sesame oil.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : La Chang Xiang Gu Xiang Men Fan Piao Xiang You Ren De Lan Ren Fan