[Swan puff] life together(tian e pao fu yi sheng xiang shou )

[Swan puff] life together

Introduction:

"Although I haven't had the chance to see a real swan, I have learned some common knowledge about swans in many books. It is said that swans have a long life span, and can generally live to 80 or 90 years old. And the most important thing is that swans are very affectionate animals. They always go out for food in pairs, and have only one partner all their lives, waiting for each other all their lives. This Swan puff is made on Valentine's day. It doesn't need expensive gifts. It's enough to protect this lasting relationship with the most true heart. "

Production steps:

Step 1: heat the butter, salt and water in the milk pan until boiling, and turn off the heat.

Step 2: sift in the low gluten flour and mix well until there is no dry powder and particle

Step 3: continue to heat and stir fry for a long time until a thin film forms at the bottom of the pot.

Step 4: remove the dough, put it in a larger container, roll it open and let it cool.

Step 5: break up the two eggs, add them into the dough several times after the dough is not hot, and mix well each time.

Step 6: the batter should be even and smooth.

Step 7: put the paste into the decoration bag and cut a small hole.

Step 8: spread a piece of oil paper on the baking pan, and extrude the positive and negative "2" on it to make the swan's head.

Step 9: preheat the oven and bake at 180 degrees for 5-8 minutes.

Step 10: cut the mouth of the decoration bag a little bigger, squeeze out a little bigger water drop like paste on the oil paper, and pay attention to leave enough space.

Step 11: bake at 190 ℃ for 25 minutes, then simmer for 5-10 minutes. Remove and let cool.

Step 12: whisk the cream with powdered sugar.

Step 13: cut the middle and lower part of the drop like puff, and then split the upper part.

Step 14: cream the bottom.

Step 15: put the "head" of the swan in the cream in front of it, and put the other two pieces on it to make the "wings" slightly shaped. After melting the chocolate, dip the toothpick in front of the "head" to make "eyes".

Step 16: do all the swans in turn

Materials required:

Low gluten flour: 60g

Butter: 40g

Water: 100g

Eggs: 2

Cream: 100g

Powdered sugar: 20g

Salt: 1g

Chocolate: moderate

Precautions: 1. Sift in the flour and stir fry for a little longer, about 5 minutes. Let the water evaporate, or the puff will collapse after baking. 2. When baking the "head", because the temperature of each oven is different, it's better to keep watch and check the situation. Don't bake it too scorched. The color doesn't match at that time.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Tian E Pao Fu Yi Sheng Xiang Shou