Steamed bread with purple sweet potato and milk(zi shu nai xiang man tou )

Steamed bread with purple sweet potato and milk

Introduction:

Production steps:

Step 1: 200g flour

Step 2: condensed milk. Proper amount of pure milk. One purple potato.

Step 3: knead the flour and baking powder into a dough and cover it with plastic film for fermentation.

Step 4: microwave the purple potato in a special rice cooker for 10 minutes until cooked. Press it into powder with a stick.

Step 5: mix the purple sweet potato powder with condensed milk and pure milk to make a filling.

Step 6: divide the dough into evenly sized tablets.

Step 7: divide the dough into evenly sized tablets.

Step 8: flatten the preparation directly by hand and wrap it in purple potato stuffing.

Step 9: steam the steamed bread with stuffing for 15 minutes.

Materials required:

Flour: right amount

Baking powder: appropriate amount

Condensed milk: moderate

Pure milk: right amount

Purple potato: right amount

Note: steamed buns should be put into the pot with cold water. Let the steamed buns be heated slowly. The steamed buns are good-looking and delicious

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Zi Shu Nai Xiang Man Tou