Bean flavor fruit glutinous rice balls(dou xiang shui guo tang yuan )

Bean flavor fruit glutinous rice balls

Introduction:

Soybean milk soybean milk mill is soybean milk soybean milk mill. Soybean milk machine is a "family tofu workshop". Your soya bean milk machine is only making simple soya bean milk. This is really a big soybean milk machine. A friend of soya bean milk maker should make full use of the value of soya bean milk machine. So today we share with you a bean flavor fruit dumpling, let us use the soya bean milk machine to make a delicious food, Kai Qijian. Let's live a healthy life. This time, the dumplings cooked with soybean milk are really delicious. Even my best friend who never drinks Soybean Milk ate two bowls of them, because she said that she would have a good appetite if she looked at them. I'm sorry to say that these beautiful dumplings are hot and warm in winter

Production steps:

Step 1: soak soybeans and wash overnight

Step 2: put it into soybean milk machine and add proper amount of water

Step 3: select the function key to make soybean milk

Step 4: drain out the bean dregs and reserve the soybean milk

Step 5: wash the tomatoes

Step 6: remove the pedicle and cut into pieces

Step 7: put into soybean milk machine, add 1:1 water

Step 8: select the function key to make tomato paste

Step 9: then filter out the tomato juice with a leaky screen

Step 10: glutinous rice flour with tomato juice, stir into flocculent with chopsticks

Step 11: mix dough, cover with plastic film and wake up for 15 minutes

Step 12: peel and flesh pumpkin, wash and cut into small pieces

Step 13: put in soybean milk machine, add appropriate amount of water

Step 14: beat the pumpkin juice and filter it with a filter

Step 15: set aside the pumpkin juice

Step 16: make the same spinach juice

Step 17: also make purple potato juice

Step 18: add glutinous rice flour to the beaten juice and make four different colors of dough

Step 19: make small dumplings in turn

Step 20: cut pitaya into small pieces

Step 21: dice kiwi fruit after peeling

Step 22: bring the soymilk to a boil

Step 23: put some rock sugar

Step 24: enter the dumplings

Step 25: cook until the dumplings come to the surface

Step 26: take it out and put it in a bowl

Step 27: pour some soybean milk to boil dumplings

Step 28: put in the fruit, mix well and serve

Materials required:

Glutinous rice flour: 500g

Soybeans: 120g

Pumpkin: 40g

Purple potato: 40g

Spinach: 50g

Tomato: 40g

Pitaya: moderate

Kiwifruit: moderate

Rock sugar: right amount

Precautions: ① wrap the dough with plastic wrap and wake up for more than 10 minutes after mixing. ② when making dumplings, rub the dough in the palm of your hand. The size depends on your preference. ③ sprinkle some glutinous rice flour on the prepared dumplings to prevent adhesion

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Dou Xiang Shui Guo Tang Yuan