(yang sheng luo bo pai gu tang )

Healthy radish and Spareribs Soup

Introduction:

"The most suitable health preserving soup in autumn"

Production steps:

Step 1: blanch the ribs.

Step 2: press the pressure cooker for a quarter of an hour, add ginger and drop a few drops of white vinegar

Step 3: after the pressure cooker is pressed, I like to cook again in a casserole. At this time, add radish and cook for 20 to 30 minutes

Materials required:

Ribs: appropriate amount

Cabbage: moderate

Sweet potato noodles: right amount

Garlic: right amount

Ginger: right amount

Vinegar: 0.5 teaspoon

Ginger: 4 yuan

Green onion: (coriander)

Note: before the ribs pot, be sure to blanch the water to remove the blood, put the pressure cooker and add ginger at the same time ➕ White vinegar, add white vinegar seems to be for the ribs rotten faster, at the same time can make the ribs in what nutrients more easily absorbed by the human body, specific can ferry

Production difficulty: simple

Technology: pot

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Yang Sheng Luo Bo Pai Gu Tang