Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

Production steps:

Step 1: cut the spareribs into small sections, wash them with clean water for several times to remove the blood, and blanch them with hot water for a few minutes to remove the foam. Then add water, ginger, scallion, cooking wine and star anise to boil, add ribs and cook for 40 minutes.

Step 2: rinse and marinate with water for half an hour.

Step 3: put a little oil in the pan and fry the ribs.

Step 4: start the pot again, add a little oil, sugar, vinegar, and a little soy sauce, bring to a boil, put in the ribs, collect the juice over high heat, and finally add some scallion and cooked sesame.

Materials required:

Ribs: 1

Cooking wine: moderate

Star anise: 1

Scallion segment: 1

Ginger slices: 1

Oil: right amount

Sugar: right amount

Vinegar: right amount

Soy sauce: moderate

Old style: moderate

Salt: right amount

Pepper: right amount

Scallion Sesame: moderate amount

Note: 1. The ribs made in this way are tender and delicious, and the time is just right. They are not as bad to be cooked and rotten as single cooked ribs, and they are not good to taste.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Pai Gu