Steamed scallop(qing zheng qing kou bei )

Steamed scallop

Introduction:

"Steamed scallops are simple and original, which I like very much. Cooking wine and steamed fish and soy sauce are used to remove fishy smell and improve freshness. It's similar to steamed fish, easy to operate, no refueling, and also a light Kwai dish.

Production steps:

Materials required:

Scallops: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: moderate

Salt: right amount

Steamed fish soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Qing Zheng Qing Kou Bei