Sweet and sour Japanese Tofu
Introduction:
"Japanese tofu tastes like steamed eggs. Ha ha, it's delicious. I hope you can like this dish. I ate it in a restaurant outside, so I wanted to come back and study it myself. It's not bad. "
Production steps:
Step 1: raw material drawing
Step 2: Chop onion, green pepper, Chaotian pepper and coriander
Step 3: take out the Japanese tofu and cut it into sections
Step 4: take out the Japanese tofu and cut it into sections
Step 5: sit in the pan, add oil, add Japanese tofu, fry for a while. Don't fry it too long.
Step 6: grate out the oil
Step 7: beat the eggs and fry them.
Step 8: put the fried eggs on the plate
Step 9: take the pot and put in the materials cut in the second step. Stir up the fragrance.
Step 10: add fried Japanese tofu, soy sauce, oyster sauce, vinegar, sugar and salt.
Step 11: put the fried tofu on the egg just put on the plate!
Materials required:
Japanese tofu: 5 Packs
Onion: 1
Green pepper: 1
Chaotian pepper: 3
Coriander: a little
Vinegar: right amount
Oyster sauce: right amount
Sugar: right amount
Old style: moderate
Salt: right amount
Note: after finishing this dish, I feel that if you wrap the tofu with dry flour before frying Japanese tofu, the effect may be better. Oyster sauce itself has salt and sugar in it, so oyster sauce can't be put too much, just for freshness.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Suan Tian Ri Ben Dou Fu
Sweet and sour Japanese Tofu
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