Ham rolls(huo tui mian bao juan )

Ham rolls

Introduction:

"Like all children, ham is my favorite food. No matter it's fried or shredded, whether it's made into vegetables or eaten raw, I won't be tired of it. In order to make me happy in the morning, I like to put ham in bread with a bowl of bean paste or coarse cereals porridge. It's nutritious all morning! There is a big ham in the bread. It's the happiest thing for him to chew it like this! It's very easy for me to use the bread maker and noodles. At night when the bread maker is working, I can accompany my son to do my homework. I feel that it doesn't take much time to make bread. I like to put the second engine in the oven with a bowl of boiling water under it. The oven is well sealed, which can create a warm and humid environment. The effect of the second engine is good, and the speed is also very fast! "

Production steps:

Step 1: except ham and butter, put all the ingredients into the bread barrel and start to work according to the dough file. After one time of dough mixing, put the butter in and work according to the dough file

Step 2: after a baking procedure, the dough is fermented

Step 3: take out the exhaust pipe

Step 4: cut the ham into four parts

Step 5: divide the dough into small pieces

Step 6: take a dose and rub it into a uniform strip with both hands

Step 7: wrap the dough around the ham

Step 8: do everything well and place it in a warm and humid place

Step 9: after the second serve is finished, brush the whole egg liquid, put it into the oven and bake at 180 degrees for 15 minutes

Materials required:

High flour: 140g

Ham: one

Egg liquid: 10g

Sugar: 20g

Butter: 15g

Milk: 80g

Note: 1. If the bread is large, you can also wrap the whole ham. 2. When kneading, first start a kneading procedure, and then start a dough making procedure. This kind of dough has a beautiful film.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Huo Tui Mian Bao Juan