Meaty carrot(rou wei hu luo bo )

Meaty carrot

Introduction:

"The carrot stew is very delicious. Take a sparerib and use it to stew with carrots. It's just as delicious. Because there is less meat than carrots, it is called meat radish. With spices, the daughter said, with sweet carrots in the fragrance, it's delicious. Do you like it? Carrots are rich in vitamins, some brine, can be stored in the refrigerator, as a cold dish, very good

Production steps:

Step 1: ingredients.

Step 2: chop the ribs.

Step 3: wash the ribs with water.

Step 4: cut the carrot into strips.

Step 5: prepare the spices. In a small cotton bag.

Step 6: bring the water to a boil and blanch the ribs.

Step 7: change water, add ribs, ginger and onion, spices.

Step 8: bring to a boil and add the soy sauce.

Step 9: add carrots.

Step 10: bring to a boil, turn to low heat, simmer for 20 minutes, then soak for another 20 minutes.

Step 11: the ripe carrots can be soaked in the brine soup. Even if the brine soup is put in the refrigerator, it will feel cool.

Step 12: loading.

Materials required:

Carrot: 500g

Ribs: 150g

Ginger: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Red pepper: right amount

Fennel: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Old style: moderate

Salt: right amount

Cooking wine: moderate

Note: no ingredients, you can use the marinated meat bag of supermarket.

Production difficulty: ordinary

Process: brine

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Rou Wei Hu Luo Bo