Cold dandelion(liang ban pu gong ying )
Cold dandelion
Introduction:
"Cold dandelion, cool to fire, weight loss can also be considered, belongs to hot and sour sweet taste. I'm sorry I haven't done it for a long time. I don't have a picture of the steps. I'll make it up when I do it next time. "
Production steps:
Materials required:
Dandelion: 500g
Vermicelli: a handful
Shallot: one
Garlic: 5 pieces
Vinegar: two teaspoons
Soy sauce: half a teaspoon
Dried pepper: 4
Sugar: half a teaspoon
Sesame oil: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Liang Ban Pu Gong Ying
Cold dandelion
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