Fried chicken gizzards with coriander(xiang cai bao ji zhen )

Fried chicken gizzards with coriander

Introduction:

"My son likes to eat chicken gizzards since he was a child. In order to satisfy this snack, the family will eat them every three or five times. Moreover, chicken gizzards are the place where chickens digest food. Therefore, chicken gizzards have moderate muscle toughness, good taste and chewiness. Chicken gizzards also have the effect of digestion. Chicken gizzards are suitable for refrigeration and hot dishes. They are often used for frying, exploding and stewing. In recent days, the coriander growing on the balcony is very prosperous, so I picked some coriander to stir fry chicken gizzards, coupled with some spicy millet, which has become a hot meal on the table. "

Production steps:

Step 1: wash the chicken gizzards, put them in a skillet, add ginger slices and scallions, and cook them.

Step 2: put the cooked chicken gizzard on the chopping board and cut it into thin slices.

Step 3: slice ginger and garlic, cut spicy millet into small circles, wash coriander and cut coriander stalk into small sections.

Step 4: add the spicy millet and coriander stalk and stir well.

Step 5: pour in the flavor juice, stir fry evenly, then turn off the heat and put on the plate.

Materials required:

Chicken gizzard: 200g

Coriander: 100g

Oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Spicy millet: moderate

Soy sauce: right amount

MSG: right amount

Cooking wine: moderate

Pepper powder: right amount

Note: 1, chicken gizzard is after all storage and digestion of chicken food, so buy chicken gizzard must be cleaned, clean chicken gizzard can be hot water scald once, or put appropriate amount of salt scrub to remove odor. 2. The whole pepper will be very numb if you eat it carelessly. You can grind it into powder to use, which not only retains the fragrance of pepper, but also saves the amount of pepper. And don't worry about numbness.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Cai Bao Ji Zhen