Double cooked pork with string beans(si ji dou hui guo rou )

Double cooked pork with string beans

Introduction:

Production steps:

Step 1: pork hot pot, add a few pieces of ginger, pepper and cooking wine, high heat boil, turn to low heat;

Step 2: cook the pork until the eighth or ninth layer is cooked. It's easy to stick it down with chopsticks, and then you can take it out and let it cool;

Step 3: cut the chilled pork into thin slices and set aside;

Step 4: boil water in a wok, add appropriate amount of salt and a few drops of oil, add in the string beans and cook until well done;

Step 5: prepare other raw materials;

Step 6: cool the oil in a hot pan and stir fry with bean paste;

Step 7: stir fry the red oil, add the red pepper and garlic, stir fry together;

Step 8: stir fry out the flavor and then add the pork slices;

Step 9: continue to stir fry until the pork is slightly charred;

Step 10: add in the fresh green beans and continue to stir fry;

Step 11: add a small amount of sugar and salt to stir fry evenly;

Step 12: put it on the plate.

Materials required:

Pork: 300g

String beans: 300g

Garlic: right amount

Ginger slices: right amount

Pixian Douban sauce: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Red pepper: right amount

Sugar: right amount

Oil: right amount

Salt: right amount

Note: 1. Cook pork in advance until eight or nine mature, add ginger, pepper and cooking wine to help deodorize; if chopsticks are easy to insert, it means OK; 2. Add salt and a few drops of oil to blanch kidney beans to keep the green color of kidney beans, remember to cook for a long time, because kidney beans are not ripe and easy to be poisoned; 3. Stir fry Pixian bean paste before frying to get red oil Then add garlic braid and red pepper to stir fry together; after the seasoning is fragrant, add pork to stir fry together, stir fry part of the oil and slightly scorched, then add kidney beans to stir fry together, finally add a small amount of sugar and salt (pay attention to the amount of salt, because the bean paste is salty) to taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Si Ji Dou Hui Guo Rou