Delicious vegetarian "Crispy Tofu balls"(mei wei su shi cui pi dou fu wan zi )

Delicious vegetarian "Crispy Tofu balls"

Introduction:

"China's" tofu "is famous all over the world and has a long history. It is said that "tofu" has a history of more than 2000 years. According to the literature, it was recognized by people from the Western Han Dynasty and gradually became popular. But before "bean curd" already came out, who invented it, there is no detailed record in the literature, so there is no textual research. "Tofu" is a great contribution of China to mankind, which can meet the protein supply of people's daily life. Tofu is of good quality and low price. It used to be a good source of nutrition supplement for poor families. Tofu is the best quality plant protein, in a sense, it can replace animal protein. There are many places in Jiangsu, Zhejiang, Shandong and Northwest China, such as tofu. However, since ancient times, there has been a saying that Nan'an, Qing'an and Bei'an. In the territory of China, the two places echo each other from a distance. The well-known "bean curd feast" is now more famous in Anqing of Anhui Province and Tai'an of Shandong Province. The practices of the two places have their own characteristics. We can't do "bean curd feast". Because there are too many varieties and the production is complicated, we can only make a few of them selectively. Today, we use tofu to make a simple delicious vegetarian. It is a "Crispy Tofu ball" in Tai'an, Shandong Province, which has been improved according to its own taste with a large stir fry spoon. Although the meatballs are made of tofu, their taste and taste are very attractive. They are not inferior to big meatballs, and they are healthy food. The specific measures are as follows; "

Production steps:

Materials required:

North tofu: 700 grams per piece

Mushroom powder: 40g

Water chestnut powder: 70g

Minced coriander: 15g

Minced green onion: 20g

Ginger powder: 20g

Cooked peanuts: 20g

Cooked chopped walnuts: 30g

Minced pickles: 60g

Eggs: 60g each

Granule starch: appropriate amount

Cooking oil: proper amount

Salt: 2G

Chicken essence: 2G

White pepper: 1g

Five spice powder: 0.5g

Sesame oil: 3 G

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mei Wei Su Shi Cui Pi Dou Fu Wan Zi