Fried Lotus Root Cake(sheng jian lian ou bing )

Fried Lotus Root Cake

Introduction:

Production steps:

Step 1: add minced ginger, green onion, soy sauce, egg, salt, oyster sauce, monosodium glutamate and sesame oil to the minced meat; stir in one direction and marinate for 10 minutes;

Step 2: peel and knot the fresh lotus root, wash it, cut it into small pieces and put it into the meat stuffing;

Step 3: add a small amount of sweet corn and green beans, stir along the same direction, set aside;

Step 4: take out the right amount of stuffing, hand ball into a ball, the same method will do other;

Step 5: brush a layer of oil in the electric cake pan;

Step 6: make the dough into a cake with a diameter of about 6cm;

Step 7: fry until cooked and golden yellow, take out the control oil;

Step 8: load the tray

Materials required:

Fresh lotus root: 1 Section

Corn: moderate

Green beans: moderate

Ginger powder: appropriate amount

Proper amount: soy sauce

Onion powder: appropriate amount

Oil salt: right amount

Oyster sauce: right amount

Note: 1. This is a simple production of lotus root, if you want to taste, please cut the lotus root into small pieces, so that the taste of lotus root is very characteristic; if you want to feast, you can chop the lotus root more finely, which is conducive to shaping, and it will be beautiful. 2. If you like other flavors, you can mix garlic juice or chili juice; but I prefer the original flavor, so I'll take it directly.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Sheng Jian Lian Ou Bing