Mushroom protein sugar(mo gu dan bai tang )

Mushroom protein sugar

Introduction:

"I like nature very much, and I prefer the plants that nature gives us. I also like green, because they always give me hope. So I made this protein sugar mushroom like, lifelike. Although it's a little sweet, it's no problem to eat a few at a time. The supporting role of next afternoon tea is very suitable, and it's just delicious to change the taste."

Production steps:

Step 1: put the egg white and sugar into the bowl.

Step 2: put the bowl with egg white and sugar into hot water.

Step 3: heat to 30-40 degrees.

Step 4: beat the heated egg white until it is hard as shown in the figure.

Step 5: add sugar powder.

Step 6: mix evenly with rubber scraper.

Step 7: squeeze the cap of mushroom protein sugar with the flower mounting bag, as shown in the figure. Squeeze well and put it into the oven preheated at 100 ℃. Bake until it is completely flat. The time is decided by yourself.

Step 8: squeeze the leg of mushroom protein sugar with the flower mounting bag. If the protein is slightly tender, you can squeeze it on your back. When squeezing, the bottom must be slightly larger. This time, I squeeze it on my back better. Squeeze well and put it into the oven preheated at 100 ℃. Bake until it is completely flat. The time is decided by yourself.

Step 9: take out the baked mushroom candy.

Step 10: take out the baked mushroom candy.

Step 11: apply melted chocolate to the bottom of the mushroom candy hat.

Step 12: then squeeze a drop of melted white chocolate.

Step 13: quickly cut with toothpick, as shown in the figure.

Step 14: after the chocolate is dry, use a toothpick to punch a small hole in the middle, according to the size of the mushroom leg.

Step 15: then dip the mushroom leg with dark chocolate.

Step 16: insert the mushroom hat with the hole.

Step 17: make lots of them in turn.

Materials required:

Egg white: 300g

Sugar powder: 285g

Fine granulated sugar: 285g

Dark chocolate: moderate

Precautions: 1. Before making, prepare the tools and instruments for making. The tools and instruments are free of grease and moisture. 2. The egg white needs to be very clean, no yolk and gelatinous. 3. Sugar powder must be screened.

Production difficulty: God level

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mo Gu Dan Bai Tang