Stir fried pork liver with spinach(bo cai chao zhu gan )

Stir fried pork liver with spinach

Introduction:

"Pig liver and spinach is also a good match ~!"

Production steps:

Materials required:

Pig liver: moderate amount

Spinach: moderate

Ginger powder: appropriate amount

Starch: right amount

Soy sauce: moderate

Cooking wine: moderate

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bo Cai Chao Zhu Gan