Home dish: shredded potatoes with green pepper and red pepper
Introduction:
Production steps:
Step 1: clean the potatoes, peel them, cut them into shreds and put them on the plate.
Step 2: clean the green and red peppers, cut them into shreds and put them into plates for use.
Step 3: shred the dried red pepper, smash the garlic and cut it into powder.
Step 4: put shredded potatoes into boiling water and blanch them.
Step 5: take out the fish, pass it, control the water and put it into the plate for use.
Step 6: put oil in hot pot, add minced garlic, saute dried red pepper, add green and red pepper and stir fry.
Step 7: add shredded potatoes, refined salt and MSG.
Step 8: stir fry evenly, pour in pepper oil, then transfer out of the pot into the plate.
Materials required:
Potatoes: 400g
Green pepper: 2
Red pepper: 1
Garlic: 2 cloves
Salad oil: 30g
Dry red pepper: 1
Refined salt: 5g
MSG: 3 G
Zanthoxylum oil: 10g
Attention: 1. Beautiful color, crisp, tender and spicy. 2. Stir fry with high heat for a short time.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Jia Chang Cai Qing Hong Jiao Tu Dou Si
Home dish: shredded potatoes with green pepper and red pepper
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