The temptation of purple potato(yi ru si fang hong pei zi shu de you huo zi shu jia xin tu si )

The temptation of purple potato

Introduction:

"Since the first time I used purple potato to make pastry, I fell in love with that touch of purple. No matter what kind of pastry I made, it seemed so gorgeous with its participation. Since I had an oven, I haven't made toast yet. I finally lost two toast boxes this time. I hastened to make a toast while I was on vacation. Because I was worried about too much, neither of the two pieces of toast was full. I made it for the first time, but the appearance was not ideal When I cut it out of the oven, it's not only soft and delicious, but also colorful. I can't help feeling that purple potato is so magical. "

Production steps:

Step 1: put flour, sugar powder, salt and yeast powder into flour.

Step 2: then dig a hole in the flour, put in the milk, repeatedly knead into a smooth dough that has been basically expanded, and then put in the melted butter.

Step 3: knead repeatedly until it is completely expanded, that is to say, mold is produced, and then basic fermentation is carried out.

Step 4: steam purple potato while waiting for fermentation, grind and stir the purple potato, add sugar powder and stir evenly to form purple potato filling.

Step 5: fermentation to more than 2.5 times, with obvious pore tissue.

Step 6: then knead a little hand powder into a smooth dough. I'll divide this into two parts.

Step 7: then wake up for 10-20 minutes and roll the dough flat.

Step 8: spread purple sweet potato stuffing evenly on the top.

Step 9: then roll from both sides to the middle. My roll is big. It's a little smaller.

Step 10: then put it in the toast box (my one is too long to look good).

Step 11: then wake up to more than 2 times.

Step 12: coat it with egg white.

Step 13: preheat the oven and bake at 200 ℃ for about 40 minutes. If the oven temperature is different, please decide the baking time according to your oven temperature.

Step 14: after baking, let it dry a little and slice it when eating.

Step 15: eat the bread in time!

Materials required:

High gluten flour: 500g

Salt: 6 g

Powdered sugar: 100g

Milk: 250g

Butter: 80g

Yeast powder: 6 g

Purple potato filling: 300g

Surface decoration: egg white 10g

Note: 1, purple potato can be sandwiched, can also be part of the face, the next time to do another. 2. Steam the purple sweet potato, crush it, add sugar and stir to make purple sweet potato stuffing. 3. The dough must be kneaded until the mold is expanded. 4. Purple potatoes are not good for preservation, so eat them in time.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Yi Ru Si Fang Hong Pei Zi Shu De You Huo Zi Shu Jia Xin Tu Si