Chayote salad(fo shou gua sha la )

Chayote salad

Introduction:

"There is a flood of bergamot. I don't know how to eat it. In fact, there are many ways to eat this food. It's just the way you can accept it. There's a flash of light today - don't you have salad juice on hand? How about a salad made of bergamot? Of course, bergamot melon is not popular at all, and we can't expect praise for such dishes. It's just self entertainment. There's no planing board. It's too thin. The vegetable will wilt as soon as it gets into the water. Or cut it into shreds with a knife, cut it into water, and have a crisp and tender taste. Use a roasted sesame salad juice and a few sesame seeds to add sesame flavor. "

Production steps:

Step 1: Materials

Step 2: wash and slice the carrot, then cut it into half circle

Step 3: Broccoli

Step 4: peel the Bergamot

Step 5: cut into 2-3mm thick silk

Step 6: blanch the broccoli in boiling water until it is broken and remove

Step 7: blanch the chayote in boiling water until it is cut off

Step 8: take out and control the water

Step 9: surround the plate with carrots

Step 10: fill in the gaps in the broccoli

Step 11: fill the center with bergamot

Step 12: drizzle with salad juice

Step 13: Sprinkle with white sesame

Materials required:

Bergamot: 1

Carrots: a few slices

Broccoli: Several

Sesame Salad juice: right amount

White Sesame: right amount

Note: the decoration of the edge of the dish can be changed with the preference. After blanching, the Bergamot should be cooled before putting the salad juice, so as to avoid the melting of the salad juice and affecting the appearance of the product

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Fo Shou Gua Sha La