Shrimp and cabbage
Introduction:
"Cabbage is the most common popular dish in winter in northern China. It is cheap and easy to store, so it is very popular. Cabbage itself tastes delicious, crisp and delicious, with shrimp fried together, the taste is delicious incomparable
Production steps:
Step 1: heat the oil and saute the chives, pour in the soaked dried shrimps, stir fry and saute until fragrant
Step 2: pour in the washed and cut cabbage and stir fry
Step 3: add some salt and stir fry
Step 4: add some oyster sauce and stir fry
Step 5: stir fry for a while, shrimp, cabbage can be cooked.
Materials required:
Cabbage: 400g
Dried shrimp: right amount
Scallion: right amount
Oil: right amount
Salt: right amount
Oyster sauce: right amount
Note: it's a very simple dish. Dry shrimp should be soaked and softened before use.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xia Ren Bai Cai
Shrimp and cabbage
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