Spicy mutton with Scallion(xiang la cong xiang yang rou )

Spicy mutton with Scallion

Introduction:

"This mutton is a kind of stewed mutton brought back from my hometown. I always think the mutton has a fishy smell. Adding onion is the best match. My husband likes spicy food, so I put red and green peppers to fry. After frying, it is very fragrant and spicy. We both ate a lot more rice."

Production steps:

Step 1: cut the mutton into large pieces.

Step 2: cut the onion into pieces.

Step 3: cut off the green pepper, millet pepper and dry pepper.

Step 4: heat the oil in the pot and pour all kinds of peppers into the pot to fry until fragrant.

Step 5: add garlic and stir fry until fragrant.

Step 6: pour the mutton slices into the pot.

Step 7: add the onion and stir fry.

Step 8: pour in some soy sauce.

Materials required:

Cooked mutton: 200g

Onion: 100g

Right amount: Pepper

Green pepper: right amount

Dry pepper: right amount

Garlic: right amount

Soy sauce: moderate

Note: mutton is ripe, so Kwai can be mixed, and onion is also very easy to cook, this dish is very fast. Mutton is salty, so there's no more salt, just a little soy sauce.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Cong Xiang Yang Rou