Braised pork with potatoes (time saving version)(tu dou shao rou sheng shi ban )

Braised pork with potatoes (time saving version)

Introduction:

"It's a home-made dish to cook pork with potatoes, but it takes a lot of time to cut it into pieces. It takes a long time to stew potatoes with water. Today's practice is very time-saving, and the potatoes are very glutinous. Just ahead of time when steaming other dishes or rice, put the potatoes into the steaming, and then stir fry with the meat, and it will be ready soon! "

Production steps:

Step 1: peel the potatoes, wash and cut into thick strips

Step 2: steam vegetables or rice together

Step 3: cut the pork into thick pieces, add soy sauce and water powder to marinate

Step 4: add proper amount of oil in the pot, heat it up, add a little pepper to stir fry, and then add pork and stir fry

Step 5: after color, add a little water and simmer

Step 6: when the water is half dry, pour in the steamed potato chips

Step 7: add seasoning, salt and monosodium glutamate and stir well

Step 8: if you don't feel colorized, you can add a little more soy sauce, sprinkle with scallion and stir well!

Materials required:

Potatoes: 2

Pork: 100g

Salt: right amount

MSG: right amount

Soy sauce: right amount

Starch: appropriate amount

Red pepper: right amount

Scallion: right amount

Note: steaming potatoes time is not too long, lest steaming too soft, so the next pot will be powder!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Tu Dou Shao Rou Sheng Shi Ban