Spicy minced meat and vermicelli(la wei rou mo fen si )

Spicy minced meat and vermicelli

Introduction:

"Fans don't have much flavor, but they can match many dishes very well. Fans can make many dishes, such as ants on trees, but they need too much oil. I'm worried about weight. I've improved it. I call it spicy minced meat fans!"

Production steps:

Materials required:

Fans: two

Pig leg bone pick meat (can use meat): 150g

Dried shrimps: Six

Ginger powder: three pieces

Parsley: one

Garlic clove: 3 cloves

Zhitianjiao: 2

Soy sauce: 3 teaspoons (2 teaspoons for minced meat)

Vinegar: two teaspoons

Chicken essence: two teaspoons

Salt: half a teaspoon

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Wei Rou Mo Fen Si