Peanut candy(hua sheng tang )

Peanut candy

Introduction:

"When I was a child, I only ate peanut candy during the Chinese New Year. I could make it with the Mitsubishi sagarin bread maker. It was delicious and visible."

Production steps:

Step 1: spare peanuts.

Step 2: put the peanuts in the bread barrel.

Step 3: turn on the power, turn on the key to bake the dried fruit, and press OK.

Step 4: after 45 minutes, the peanuts are baked.

Step 5: put the roasted peanuts into the basket and peel them.

Step 6: prepare the peeled peanuts and sugar.

Step 7: put sugar in the pan and add a little water.

Step 8: boil over low heat until the big fish eye bubble is formed.

Step 9: add the peeled peanuts and turn evenly.

Step 10: oil the plate, pour peanut sugar into the plate, spread it flat, and let it cool.

Step 11: break into small pieces, sweet peanut candy....

Materials required:

Peanuts: right amount

Sugar: right amount

Note: boiling sugar must be small fire, otherwise easy to boil sugar black.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Hua Sheng Tang