Dried double cooked pork(xiang gan hui guo rou )

Dried double cooked pork

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: pot pork in cold water, put in a few pieces of ginger and scallion, cook together, high heat boil, turn to low heat;

Step 3: cook until the chopsticks can be easily inserted into the meat;

Step 4: take it out to cool and cut it into slices;

Step 5: heat the pot, add the right amount of oil, stir fry the bean paste;

Step 6: stir fry until fragrant, then add sliced pork and stir fry;

Step 7: when the bean paste is evenly wrapped on the streaky pork, then add the dried cubes;

Step 8: continue to stir fry, add the right amount of soy sauce and a small amount of sugar;

Step 9: stir fry evenly, then add green pepper and garlic, continue to stir fry;

Step 10: add appropriate amount of salt to stir fry evenly;

Step 11: put the garlic into the pot and stir fry evenly;

Step 12: into the bowl.

Materials required:

Pork: 200g

Dried incense: 200g

Green pepper: 2

Red pepper: 1

Garlic: 2

Garlic: right amount

Bean paste: right amount

Ginger slices: right amount

Sugar: right amount

Soy sauce: moderate

Cooking wine: moderate

Oil: right amount

Salt: right amount

Note: 1. The pork in cold water pot, the fire boil and then turn to a small fire, the middle of the foam out; cooked to seven, eight mature pork, that is, with chopsticks easy to insert into the meat, cool (cool the main purpose is to be able to slice some meat), and then cut into pieces; 2. Do not pour out the soup, can be left to do soup cooking; can also be used for the following Or powder to eat; 3. Hot pot, put in the right amount of oil, stir fry bean paste, pay attention to the fire is not big, so as not to fry paste; next into the five flower meat stir fry, and then add Xianggan together, you can put in the right amount of cooking wine and soy sauce slightly cooked taste; 4. Add green pepper and garlic stir fry together, add the right amount of salt seasoning, and finally out of the pot before putting garlic stir fry evenly; note that due to bean paste It contains a lot of salt, so you should put less salt.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiang Gan Hui Guo Rou