Home style beef soup(jia chang niu rou tang )

Home style beef soup

Introduction:

"The warm casserole in cold weather is the most intimate. It's comfortable to eat with steaming heat! And it's easy to do everything in one pot. "

Production steps:

Materials required:

Beef: one jin

Radish: half

Lentinus edodes: some problems

Soybean sprouts: some problems

Tofu: half a catty

Chinese cabbage: three slices

Fans: a handful

Garlic sprouts: a little

Coriander: moderate

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Dry pepper: right amount

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: casserole

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Jia Chang Niu Rou Tang