Stir fried bean dregs(la chao dou zha )

Stir fried bean dregs

Introduction:

"Let's recall the hardships of the post-80s generation! Simple and delicious

Production steps:

Step 1: after the soymilk is pressed, the soymilk and dregs are separated. Because I made a shape, the bean dregs I made were wet. I suggest doing a little bit

Step 2: prepare the materials: a little scallion, 1 dried pepper

Step 3: stir fried scallion and dried pepper in hot oil, then add bean dregs

Step 4: when frying, pay attention not to fire, easy to stick pot

Step 5: add a steamed bun and a bowl of soybean milk. Simple, delicious and healthy!

Materials required:

Bean dregs: right amount

Dried pepper: 1

Shallot: a little

Note: if your soybean milk machine can't grind very fine, I suggest not to make this dish. Because it's too thick to eat

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Dou Zha