Buckwheat and celery cake(qiao mai xiang qin bing )

Buckwheat and celery cake

Introduction:

"Buckwheat noodles are suitable for people with high blood pressure, high blood pressure, high blood pressure, high blood pressure, high blood pressure, high blood pressure, high blood pressure, high blood pressure, high blood pressure, high blood pressure, high blood pressure, high blood pressure, high blood pressure, high blood pressure, high blood pressure, high blood pressure, high blood pressure

Production steps:

Step 1: add buckwheat flour and naked oats flour, salt and a little baking soda.

Step 2: cut celery leaves, add appropriate amount of water.

Step 3: knead into dough, not too hard

Step 4: put a little oil into the electric cake holder, put in the flour cake and press the big cake key.

Step 5: turn the other side and press the big pie button again after the audio is prompted.

Step 6: after the prompt sounds for the second time, turn off the electric cake and cut the cake into pieces.

Step 7: put it on a plate, and the delicious cake will be baked. It's simple

Materials required:

Buckwheat flour: 150g

Naked oats noodles: 50g

Celery leaves: moderate

Oil: right amount

Salt: a little

Baking soda: a little

Note: buckwheat flour is very sticky, so you must add naked oats flour, the role of baking soda is to make the cake more crisp. The roasting process takes only 10 minutes, and it ripens quickly.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qiao Mai Xiang Qin Bing