Huaihua dumpling
Introduction:
"Sophora flower has anti-inflammatory, anti edema, anti ulcer, blood pressure, prevent arteriosclerosis, antibacterial and other effects. Traditional Chinese medicine believes that it is bitter in taste and cool in nature. It can clear away heat, cool blood, stop bleeding and prevent stroke. Wild Sophora japonica is a kind of pure natural green health food, which is sweet and delicious. It is rich in a variety of nutrients. Sophora japonica contains high content of pollen. Pollen is the sperm of plants and is the best thing in plants. Sophora japonica has the functions of nourishing and beautifying, maintaining body shape and protecting intestines and stomach. "
Production steps:
Step 1: wash the sophora flower and hold it slightly;
Step 2: Mince Pork, onion and ginger;
Step 3: mix sophora flower with meat stuffing, add soy sauce, peanut oil, salt, cooking wine and sesame oil, mix well;
Step 4: take the dumpling skin and put in the stuffing;
Step 5: tighten the necking;
Step 6: boil water over high heat in the pot. After boiling, put the dumplings in. Stir the dumplings along the edge of the pot with a frying spoon to prevent them from sticking to the pot. Cover the pot and boil it over high heat. Add a small bowl of cold water and continue to cover it. Add cold water for three times. When you see the elasticity of the skin, turn off the heat and get out of the pot.
Materials required:
Pork: moderate
Sophora flower: appropriate amount
Dumpling skin: right amount
Ginger: right amount
Scallion: right amount
Soy sauce: moderate
Peanut oil: right amount
Salt: right amount
Cooking wine: moderate
Sesame oil: appropriate amount
Note: Although sophora flower is delicious, there are some taboos when eating. Because sophora flower is sweet, diabetic had better not eat more. It's not easy to digest the steamed Flos Sophorae. People with poor digestive system, especially the middle-aged and old people, should not eat too much. At the same time, people with allergic constitution should also be careful to eat sophora flower.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: Original
Chinese PinYin : Chun Tian De Gu Shi Huai Hua Jiao Zi
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