sweet ferment rice(tian jiu niang )
sweet ferment rice
Introduction:
"Sweet wine has another name in Chongqing: mash. It's used to cook dumplings and poached eggs. Who knows the taste? "
Production steps:
Materials required:
Glutinous rice: 300g
Liqueur starter: 2G
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several days
Taste: sweet
Chinese PinYin : Tian Jiu Niang
sweet ferment rice
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