Shrimp cake with taro paste(yu ni xia ren bing )

Shrimp cake with taro paste

Introduction:

"Taro is a common agricultural product in autumn in northern China. Taro is also known as taro, taro and taro. Taro has high nutritional value. The starch content in tuber reaches 70%. It can be used as both food and vegetable. It is a good tonic for all ages. It is a treasure of vegetarian food in autumn. There have been many people who love to eat taro since ancient times. Su Dongpo liked to eat "jade grits soup" made of taro in Song Dynasty. He wrote poems praising "the fragrance is like ambergris, but still strong and white, and the taste is like milk, which is more clear"; and Lu You's poem "shut the door" said: "taro is simmered in the night when the leaves are withered in the furnace, and vegetables are poured in the morning when the spring is cold with bamboo soap", praising the unique flavor of taro. Ordinary people like to eat taro, but they are not as elegant as literati. The classic way to eat taro is to dip it in sugar. It must be the first memory of many people about taro. When the autumn wind blows, when the lotus leaf like taro leaves turn yellow, the root of the hairy taro can be sliced out with a piece of plutonium. The broken taro can be steamed or boiled. The steamed taro dipped in sugar is very sweet and greasy, which is very popular. "

Production steps:

Step 1: wash taro and steam in clay.

The second step: fresh shrimp to head shell viscera chopped, after feeding alcohol salt, pickled.

Step 3: cool the taro after steaming, peel it and grind it into mud.

Step 4: put the taro paste into a clean bowl, press and mix with a spoon.

Step 5: pour in the marinated shrimp and mix well.

Step 6: pour in the dry starch and stir well.

Step 7: pour in the sugar and continue to stir until the dough is thick.

Step 8: dip your hand in water, take small taro paste and press it into a small cake.

Step 9: put taro cake into frying pan, pour in vegetable oil and fry over low heat.

Step 10: fry until golden on both sides.

Materials required:

Taro: moderate

Fresh shrimp: right amount

Vegetable oil: right amount

Refined salt: right amount

Cooking wine: moderate

Starch: right amount

Sugar: right amount

Note: 1, shrimp with cooking wine modulation can go fishy.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yu Ni Xia Ren Bing