Chicken leg with mushroom and bamboo shoots(xiang gu sun si kou ji tui )

Chicken leg with mushroom and bamboo shoots

Introduction:

Production steps:

Step 1: wash the chicken leg and set aside

Step 2: wash mushrooms and bamboo shoots, and soak them in water

Step 3: cut the big chicken leg from the bone in the middle, and then open the meat in the middle on both sides to form a fan

Step 4: marinate the chicken legs with salt, cooking wine and pepper for 30 minutes, fold them in a bowl and set aside

Step 5: Fry ginger, garlic and star anise with oil in the pan, then stir fry the dried mushrooms and bamboo shoots

Step 6: stir fry in oyster sauce for a while

Step 7: then put the fried shredded mushroom shoots on the chicken leg and cover the chicken leg

Step 8: put water in the pressure cooker, put on the water mat, put the bowl with chicken legs on it, steam for 25-30 minutes

Step 9: take out the steamed chicken leg, put a plate upside down on it, and then buckle it upside down in the plate

Materials required:

Chicken leg: moderate amount

Bamboo shoots: right amount

Lentinus edodes: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Cooking wine: moderate

Star anise: right amount

Pepper: right amount

Oyster sauce: right amount

Note: if there is a big bowl, it is best to put the drumstick close to the wall of the bowl, so that it will be very beautiful

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: other

Chinese PinYin : Xiang Gu Sun Si Kou Ji Tui