[tomato formula] Brio bread -- classic rich bread(fan qie pei fang bu li ou xiu mian bao jing dian de nong yu xing mian bao )

[tomato formula] Brio bread -- classic rich bread

Introduction:

"When it comes to brioche, this kind of bread has a bright future. It's a classic rich bread. There are a lot of rumors about it. You can baidu or consult bread books by yourself. This bread is very interesting. It can be divided into rich brioche, middle class brioche and poor brioche according to the content of butter in the recipe. The amount of butter in bread is so great that people don't use this bread as bread, but as a snack. That's why the classic brioche is made of tarts. You can also call it brioche tarts. Here's a reminder: the higher the butter content, the more difficult the dough operation. If you don't have a lot of experience in bread making, it's suggested that you try the poor man's brioche

Production steps:

Materials required:

High gluten flour: 170g

Low gluten flour: 80g

Fine granulated sugar: 35g

Eggs: 125g (about three)

Milk: 50g

Butter: 15g (smear)

Salt: 4G

Yeast: 3G

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Bu Li Ou Xiu Mian Bao Jing Dian De Nong Yu Xing Mian Bao